Spinach and Asparagus Soup with Parmesan
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Roughly chop the asparagus and spinach. Melt the butter in a pot.
3 min
- 2
Add the vegetables to the pot with the water and bring to a boil for 15 minutes.
15 min
- 3
Blend the soup until smooth and creamy.
3 min
- 4
Season with salt and pepper, then serve with grated Parmesan and a drizzle of butter.
2 min
