Name: Spinach and Asparagus Soup with Parmesan
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Spinach; 200 g Asparagus; 500 ml Water; 20 g Butter; 30 g Parmesan; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~2-4 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Roughly chop the asparagus and spinach. Melt the butter in a pot.
3 min
2
Add the vegetables to the pot with the water and bring to a boil for 15 minutes.
15 min
3
Blend the soup until smooth and creamy.
3 min
4
Season with salt and pepper, then serve with grated Parmesan and a drizzle of butter.
2 min