
Temps
27 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Cut the chicken into strips and grate the carrots.
8 min
Heat the oil in a wok or skillet and cook the chicken until golden (6 minutes).
6 min
Add the grated carrots and cook for 4 minutes. Season to taste.
4 min
Mix the mayonnaise and sriracha. Spread on the tortillas, add the chicken-carrot mixture, and roll up.
2 min





