
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~7-12 €
Valeurs nutritionnelles
Score santé
Excellent · /100
300 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Cut the salmon into small, even dice. Mince the scallions and chili. Chop the mint.
7 min
Squeeze the limes. Mix the salmon with the lime juice, fish sauce, chili, scallions, and mint.
4 min
Cut the cucumber into sticks or slices. Plate the tartare and serve with cucumber as garnish.
4 min