Spaghetti with Tuna and Tomato

Name: Spaghetti with Tuna and Tomato
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 250 g Spaghetti; 200 g Canned tuna; 400 g Tomatoes; 2 clove Garlic; 3 tbsp Olive oil; 10 leaf Fresh basil; 1 pinch Salt; 1 pinch Pepper; 2 L Water

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

28 gProtéines

12 gLipides

52 gGlucides

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Etapes

1
Bring salted water to a boil and cook the spaghetti according to package directions.
10 min
2
Crush the tomatoes (or chop them) and mince the garlic.
3 min
3
Heat the olive oil in a skillet and sauté the garlic for 1 minute.
1 min
4
Add the tomatoes and let simmer for 8 minutes.
8 min
5
Drain the tuna and add it to the sauce, mix well.
1 min
6
Season with salt, pepper, and add the fresh basil.
1 min
7
Drain the pasta and serve with the sauce.
1 min