Spaghetti with Tuna and Tomato
Temps
23 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the spaghetti according to package directions.
10 min
- 2
Crush the tomatoes (or chop them) and mince the garlic.
3 min
- 3
Heat the olive oil in a skillet and sauté the garlic for 1 minute.
1 min
- 4
Add the tomatoes and let simmer for 8 minutes.
8 min
- 5
Drain the tuna and add it to the sauce, mix well.
1 min
- 6
Season with salt, pepper, and add the fresh basil.
1 min
- 7
Drain the pasta and serve with the sauce.
1 min
