Spaghetti with Olives and Tuna
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the spaghetti in salted water according to package directions.
10 min
- 2
Drain the tuna and olives, then roughly chop them.
2 min
- 3
Drain the pasta and toss with olive oil, tuna, and olives.
2 min
- 4
Season with salt and pepper to taste and serve hot.
1 min
