Spaghetti Aglio e Olio with Sun-Dried Tomatoes
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the spaghetti for 10-12 minutes.
12 min
- 2
Meanwhile, finely mince the garlic and sun-dried tomatoes.
3 min
- 3
Brown the garlic in the oil over medium heat in a large skillet, then add the sun-dried tomatoes and chili pepper.
3 min
- 4
Drain the spaghetti and add to the skillet, toss well.
1 min
- 5
Season with salt and pepper, then serve immediately.
