Soufflé Omelet with Mushrooms and Cheese
Temps
20 min
Difficulté
moyen
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Clean and thinly slice the mushrooms.
3 min
- 2
Sauté the mushrooms in a skillet with 1 tbsp of butter for 3 minutes.
3 min
- 3
Crack the eggs into a bowl and whisk well, season with salt and pepper.
2 min
- 4
Melt 1 tbsp of butter in the skillet over medium-high heat.
1 min
- 5
Pour in the beaten eggs and let cook for 2 minutes without stirring.
2 min
- 6
Add the mushrooms and grated Gruyère to one half of the omelet.
1 min
- 7
Fold the omelet in half and slide onto a plate, garnish with parsley.
2 min
