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Soto Ayam (Gado-Gado)

Name: Soto Ayam (Gado-Gado)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: indonesienne
Ingredients: 300 g Firm tofu; 200 g Broccoli; 150 g Carrots; 200 g Chayote squash; 2 piece Yellow onions; 4 clove Garlic; 1 tsp Turmeric; 0.5 tsp Ground coriander; 1 l Vegetable broth; 3 tbsp Peanut sauce; 2 tbsp Sunflower oil; 1 tsp Sugar; 1 piece Fresh lemon

Indonesian yellow soup served with assorted vegetables and fried tofu, aromatic with turmeric and local spices.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

300 g Firm tofu
200 g Broccoli
150 g Carrots
200 g Chayote squash
2 piece Yellow onions
4 clove Garlic
1 tsp Turmeric
0.5 tsp Ground coriander
1 l Vegetable broth
3 tbsp Peanut sauce
2 tbsp Sunflower oil
1 tsp Sugar
1 piece Fresh lemon

Instructions

Step 1
Cut the tofu into cubes and fry in oil until golden.
Step 2
Mince the onions and garlic, and sauté them in a large pot.
Step 3
Add turmeric and coriander, pour in the broth.
Step 4
Add the cut vegetables and cook for 10 minutes.
Step 5
Stir in peanut sauce, sugar and lemon juice.
Step 6
Ladle the soup into bowls and top with fried tofu.

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