Soto Ayam (Gado-Gado)
Temps
35 min
Difficulté
facile
Ingrédients
13
Budget
~7-10 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Cut the tofu into cubes and fry in oil until golden.
6 min
- 2
Mince the onions and garlic, and sauté them in a large pot.
3 min
- 3
Add turmeric and coriander, pour in the broth.
2 min
- 4
Add the cut vegetables and cook for 10 minutes.
10 min
- 5
Stir in peanut sauce, sugar and lemon juice.
2 min
- 6
Ladle the soup into bowls and top with fried tofu.
2 min
