Soft-Centered Chocolate and Quinoa Cake

Name: Soft-Centered Chocolate and Quinoa Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g Dark chocolate; 150 g Cooked quinoa; 3 unit Eggs; 80 g Sugar; 50 g Butter; 40 g Flour; 1 tsp Vanilla; 1 pinch Salt

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 180°C. Melt the chocolate and butter together in a double boiler.
5 min
2
Separate the egg whites from the yolks. Whisk the yolks with sugar until pale.
3 min
3
Mix the melted chocolate and butter into the egg yolks. Add the flour, vanilla and cooked quinoa.
3 min
4
Whip the egg whites with a pinch of salt until stiff peaks form. Gently fold into the chocolate mixture.
3 min
5
Pour into a buttered mold. Bake for 18-20 minutes: the center should remain soft and gooey.
20 min