
Temps
23 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Peel and cut pears into pieces. Bring water and sugar to a boil in a saucepan.
3 min
Add pears and cook for 8-10 minutes until completely tender.
9 min
Pour in the milk and add chocolate broken into pieces. Mix well.
2 min
Blend until the soup is smooth and homogeneous. Add salt and sugar to taste.
3 min
Serve hot in bowls. Optional: decorate with a drizzle of melted chocolate on top.