Smooth Carrot and Cauliflower Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds, cut the cauliflower into small florets.
5 min
- 2
Pour water into a pot and bring to a boil.
3 min
- 3
Add carrots and cauliflower, cook 15-20 minutes until tender.
18 min
- 4
Transfer the mixture to a blender with some broth and blend until smooth.
3 min
- 5
Return to the pot, add olive oil, salt and pepper.
1 min
- 6
Serve hot, topped with grated Parmesan.
