Smoked Tofu, Leek, and Mushroom Soup

Name: Smoked Tofu, Leek, and Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g smoked tofu; 2 piece leek; 150 g button mushrooms; 2 clove garlic; 3 sprig fresh thyme; 600 ml vegetable stock

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

265 kcal

par portion

22 gProtéines

13 gLipides

16 gGlucides

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Etapes

1
Cut the smoked tofu into cubes. Slice the leeks (white and tender green parts) and slice the mushrooms. Mince the garlic.
8 min
2
Sauté the leeks and garlic in a pot with a drizzle of oil for 5 minutes over medium heat.
5 min
3
Add the mushrooms and thyme, cook for 3 minutes. Pour in the stock and bring to a simmer.
5 min
4
Add the smoked tofu, let simmer for 8 minutes. Remove the thyme, season, and serve.
8 min