Smoked Tofu, Leek, and Mushroom Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
265 kcal
par portion
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Etapes
- 1
Cut the smoked tofu into cubes. Slice the leeks (white and tender green parts) and slice the mushrooms. Mince the garlic.
8 min
- 2
Sauté the leeks and garlic in a pot with a drizzle of oil for 5 minutes over medium heat.
5 min
- 3
Add the mushrooms and thyme, cook for 3 minutes. Pour in the stock and bring to a simmer.
5 min
- 4
Add the smoked tofu, let simmer for 8 minutes. Remove the thyme, season, and serve.
8 min
