
Temps
12 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Excellent · /100
295 kcal
par portion
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Finely shred the fennel using a mandoline and cut the radishes into thin slices.
4 min
Prepare the sauce: mix the crème fraîche, mustard, lemon juice, and chopped dill.
3 min
Arrange the fennel and radishes on plates, then layer the smoked chicken slices on top.
2 min
Drizzle with the dill sauce, garnish with fresh dill sprigs, and serve chilled.
1 min