Simplified Potato and Carrot Gratin
Temps
60 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and thinly slice the potatoes and carrots using a knife or mandoline.
10 min
- 2
Butter a baking dish and arrange the slices in alternating layers of potatoes and carrots.
5 min
- 3
Pour water between the layers and season generously with salt and pepper.
2 min
- 4
Cover with aluminum foil and bake in a preheated oven at 190°C for 40 minutes.
40 min
- 5
Remove the aluminum foil and bake for an additional 5 minutes to lightly brown.
5 min
