Simplified Pad Thai with Vegetables and Chicken

Name: Simplified Pad Thai with Vegetables and Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: thai
Ingredients: 300 g Noodles; 400 g Chicken; 2 pieces Carrots; 1 tsp Curry; 3 tbsp Soy sauce; 1 tbsp Honey; 2 clove Garlic; 2 tbsp Oil; 500 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Cook the noodles in salted boiling water, then drain.
10 min
2
Cut the chicken into thin strips and the carrots into julienne. Mince the garlic.
5 min
3
Heat the oil in a pan and stir-fry the chicken for 5 minutes until cooked through.
5 min
4
Add the carrots, garlic, and curry. Mix well.
2 min
5
Pour in the soy sauce and honey, combine with the noodles. Simmer for 2 minutes.
2 min
6
Season to taste and serve hot.
1 min