Name: Simplified Pad Thai with Vegetables
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 180 g Flat pasta or noodles; 200 g Carrots; 150 g Broccoli; 100 g Ham; 3 tbsp Olive or peanut oil; 3 tbsp Soy sauce; 30 g Crushed peanuts; à volonté pinch Salt; à volonté pinch Pepper; 500 ml Water

Temps

20 min

Difficulté

facile

Ingrédients

10

Budget

~4-6 €

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Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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2pers.

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Etapes

1
Cook the pasta for 8-10 minutes in salted boiling water. Drain.
9 min
2
Meanwhile, cut carrots into batons, broccoli into small florets, and ham into cubes.
4 min
3
Heat the oil in a wok or large skillet over high heat.
1 min
4
Add carrots and broccoli, stir-fry for 3-4 minutes until tender-crisp.
4 min
5
Add the pasta and ham, pour in soy sauce, and mix well for 2-3 minutes.
3 min
6
Divide into bowls, sprinkle with crushed peanuts, and serve hot.
1 min