Simplified Indian Fish Curry

Name: Simplified Indian Fish Curry
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 350 g Fish; 1 piece Onion; 400 g Canned tomatoes; 200 ml Coconut milk; 200 g Rice; 2 tsp Curry powder; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

37 min

Difficulté

moyen

Ingrédients

Budget

~8-13 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Begin cooking the rice according to package directions.
3 min
2
Mince the onion finely.
2 min
3
Heat the oil in a pot and sauté the onion for 3 minutes.
3 min
4
Add the curry powder and stir for 1 minute.
1 min
5
Pour in the canned tomatoes and coconut milk. Mix well.
2 min
6
Cut the fish into pieces and add to the sauce. Simmer for 15-18 minutes.
18 min
7
Season with salt and pepper. Serve over rice.
1 min