
Temps
60 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Peel and thinly slice the potatoes and carrots with a knife
10 min
Butter a baking dish and arrange the slices in alternating layers
5 min
Pour the water, season generously with salt and pepper
2 min
Cover with aluminum foil and bake at 200°C for 40 minutes
40 min
Remove the foil and bake for an additional 5 minutes to brown the top
5 min