Simplified Gratin Dauphinois
Temps
60 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes and carrots.
10 min
- 2
Make a roux with the butter and flour in a saucepan.
3 min
- 3
Gradually add the water while whisking to create a smooth sauce.
5 min
- 4
Season the sauce with salt and pepper.
1 min
- 5
Layer the potato and carrot slices in a buttered dish.
5 min
- 6
Pour the sauce over the vegetables.
2 min
- 7
Bake in the oven at 180°C for 45 minutes until golden.
45 min
