Simplified Dauphinoise Gratin
Temps
60 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes and carrots.
10 min
- 2
Butter an oven-safe dish and layer the vegetables alternately.
5 min
- 3
Pour water over the vegetables and season generously with salt and pepper.
2 min
- 4
Cover with foil and bake at 180°C for 40 minutes.
40 min
- 5
Remove the foil and bake for an additional 5 minutes to brown.
5 min
