
Temps
25 min
Difficulté
facile
Ingrédients
4
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Rinse the rice under cold water until the water runs clear.
2 min
Pour the rice into a pot with the water and salt.
1 min
Bring to a boil over high heat.
3 min
Reduce the heat to low, cover, and simmer for 15-18 minutes.
18 min
Stir in the butter gently with a fork and serve.
1 min