Simple Vegetable Curry
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Chop the onions and sauté them in hot oil in a Dutch oven.
3 min
- 2
Add the curry powder and cook for 1 minute.
1 min
- 3
Cut the celery into dice and add it to the Dutch oven.
4 min
- 4
Pour in the canned tomatoes and coconut milk, season with salt, and simmer for 20 minutes.
20 min
