
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Cut the potatoes into cubes and the carrots into sticks.
5 min
Cut the broccoli into small florets.
3 min
Heat the oil in a pan and add the curry powder.
1 min
Add the potatoes and carrots, cook for 8 minutes.
8 min
Add the coconut milk and water, stir to combine.
1 min
Add the broccoli and simmer for 15 minutes.
15 min
Season with salt and serve hot.