Simple Thai Shrimp Curry

Name: Simple Thai Shrimp Curry
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300 g Shrimp; 250 g Broccoli; 150 g Carrot; 200 ml Coconut milk; 2 tbsp Red curry paste; 1 piece Onion; 2 tbsp Oil; 1 pinch Salt

Temps

27 min

Difficulté

moyen

Ingrédients

Budget

~6-9 €

Eating anti-inflammatory?

This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.

Discover Calerys

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

Free · No sign-up · Reply in seconds

2pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

1
Peel and slice the onion. Cut the carrots into rounds and the broccoli into florets.
5 min
2
Heat the oil in a skillet or pot and sauté the onion for 2 minutes.
2 min
3
Add the curry paste and stir well for 1 minute.
1 min
4
Add the carrots and broccoli and cook for 5 minutes.
5 min
5
Pour in the coconut milk and add the shrimp. Cook for 6-7 minutes until the shrimp turn pink.
7 min
6
Season with salt and serve with rice or bread.