
Temps
13 min
Difficulté
facile
Ingrédients
5
Budget
~1-1 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Crack the eggs into a bowl and whisk them together with the salt, pepper, and sugar.
2 min
Melt the butter over medium-high heat in a pan.
1 min
Pour in the egg mixture and let it cook for 30 seconds without stirring.
1 min
Using a spatula, push the cooked edges toward the center while tilting the pan, allowing the raw egg to run to the sides.
4 min
When the top is nearly set but still slightly runny in the center, fold the omelette in half and serve immediately.
2 min