Simple Stir-Fried Rice with Herbs

Simple Stir-Fried Rice with Herbs 

Temps

15 min

Difficulté

facile

Ingrédients

5

Budget

~1-2

Valeurs nutritionnelles

60

Score santé

Bon · /100

220 kcal

par portion

5 gProtéines
8 gLipides
35 gGlucides

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Etapes

  1. 1

    Heat the oil in a wok or skillet over high heat.

    2 min

  2. 2

    Add the cooked rice and break up any lumps with a spatula.

    3 min

  3. 3

    Stir-fry the rice for 5 minutes, stirring constantly.

    5 min

  4. 4

    Season with salt and pepper, serve hot.

    1 min

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