
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
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Cook the noodles in a pot of water, drain and set aside.
8 min
Heat oil in a wok and add cold rice. Break it up and stir-fry well.
5 min
Add cooked noodles to the rice, season and serve hot.
2 min