Simple Stir-Fried Rice
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Rinse the rice in cold water. Pour into a pot with 500 ml of salted water. Bring to a boil, then reduce heat and cook covered for 18 minutes.
20 min
- 2
Let rest for 5 minutes. Drain if necessary and let cool slightly.
5 min
- 3
Heat the wok or skillet over high heat. Add the oil and butter.
2 min
- 4
Add the cooked rice, breaking up the grains. Stir-fry for 5-7 minutes, stirring constantly. Season with salt and pepper.
7 min
