Simple Stir-Fried Rice
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Pour the rice into the wok with a little oil and stir-fry for 2 minutes.
2 min
- 2
Add the water and bring to a boil.
3 min
- 3
Reduce heat, cover and simmer for 12 minutes until the water is completely absorbed.
12 min
- 4
Season with salt and pepper. Mix well and serve.
1 min
