Simple Stir-Fried Rice
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a saucepan.
5 min
- 2
Add the rice and cook covered for about 15 minutes until the water is completely absorbed.
15 min
- 3
Pour the cooked rice into a hot wok or large pan with the oil.
2 min
- 4
Stir-fry vigorously for 3-4 minutes, stirring constantly.
4 min
- 5
Season to taste and serve hot.
1 min
