
Temps
35 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Peel and cut the potatoes into small dice.
10 min
Melt the butter in a pot and add the potatoes.
3 min
Pour in the water and bring to a boil, then simmer for 20 minutes until the potatoes are tender.
20 min
Lightly mash the potatoes with a fork to create a velvety texture, then season with salt and pepper.
2 min