
Temps
35 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Peel and slice the potatoes into thin slices, about 5mm thick.
8 min
Heat the oil in a pan. Add the potatoes and season with salt and pepper.
3 min
Brown the potatoes for 8-10 minutes, stirring frequently.
10 min
Add the water, cover, and cook for 12-15 minutes until completely tender.
15 min