
Temps
10 min
Difficulté
facile
Ingrédients
4
Budget
~1-1 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Crack the eggs into a bowl and beat with a fork. Add salt and pepper.
2 min
Melt the butter in a pan over medium-high heat.
2 min
Pour in the beaten eggs and cook for 3-4 minutes, stirring gently until the omelet is cooked to your liking.
4 min
Fold the omelet in half and serve immediately.
1 min