Simple Pan-Fried White Rice with Spices
Temps
25 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Etapes
- 1
Pour the rice into a saucepan with water and a pinch of salt.
1 min
- 2
Bring to a boil, then reduce heat and simmer covered for 15 minutes.
15 min
- 3
Once the rice is cooked, heat the oil in a skillet and add the rice.
1 min
- 4
Stir-fry for 3-4 minutes, stirring regularly. Season with salt and pepper.
4 min
