Simple Pan-Fried White Rice with Spices

Simple Pan-Fried White Rice with Spices 

Temps

25 min

Difficulté

facile

Ingrédients

5

Budget

~1-2

Valeurs nutritionnelles

67

Score santé

Bon · /100

150 kcal

par portion

9 gProtéines
6 gLipides
15 gGlucides

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Etapes

  1. 1

    Pour the rice into a saucepan with water and a pinch of salt.

    1 min

  2. 2

    Bring to a boil, then reduce heat and simmer covered for 15 minutes.

    15 min

  3. 3

    Once the rice is cooked, heat the oil in a skillet and add the rice.

    1 min

  4. 4

    Stir-fry for 3-4 minutes, stirring regularly. Season with salt and pepper.

    4 min

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