
Temps
25 min
Difficulté
facile
Ingrédients
5
Budget
~1-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Rinse the rice quickly under cold water.
1 min
Melt the butter in a pan over medium heat.
1 min
Add the rinsed rice and toast for 2 minutes, stirring constantly.
2 min
Pour in boiling water, add salt and sugar, cover, and simmer gently for 15-18 minutes.
18 min
Remove from heat, let rest for 2 minutes, then fluff with a fork.
2 min