Simple Pan-Fried White Rice

Simple Pan-Fried White Rice 

Temps

25 min

Difficulté

facile

Ingrédients

5

Budget

~1-3

Valeurs nutritionnelles

62

Score santé

Bon · /100

180 kcal

par portion

4 gProtéines
5 gLipides
32 gGlucides

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Etapes

  1. 1

    Rinse the rice quickly under cold water.

    1 min

  2. 2

    Melt the butter in a pan over medium heat.

    1 min

  3. 3

    Add the rinsed rice and toast for 2 minutes, stirring constantly.

    2 min

  4. 4

    Pour in boiling water, add salt and sugar, cover, and simmer gently for 15-18 minutes.

    18 min

  5. 5

    Remove from heat, let rest for 2 minutes, then fluff with a fork.

    2 min

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