Simple Pan-Fried Rice
Temps
15 min
Difficulté
facile
Ingrédients
4
Budget
~0-1 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Heat the oil in a wok or large skillet over medium-high heat.
2 min
- 2
Add the cooked rice and break up any clumps with a spatula.
5 min
- 3
Continue stirring regularly for 5-6 minutes until the rice is well golden and heated through.
6 min
- 4
Season with salt and pepper, toss together, and serve.
