Name: Simple Pan-Fried Rice
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g cooked rice (preferably day-old); 2 tbsp oil; 1 pinch salt; 1 pinch pepper

Temps

15 min

Difficulté

facile

Ingrédients

4

Budget

~0-1 €

Valeurs nutritionnelles

48

Score santé

Moyen · /100

380 kcal

par portion

8 gProtéines

12 gLipides

58 gGlucides

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Etapes

1
Heat the oil in a wok or large skillet over medium-high heat.
2 min
2
Add the cooked rice and break up any clumps with a spatula.
5 min
3
Continue stirring regularly for 5-6 minutes until the rice is well golden and heated through.
6 min
4
Season with salt and pepper, toss together, and serve.