Name: Simple Olive Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: French
Ingredients: 2 pieces Eggs; 50 g Olives; 2 slices White bread slices; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

15 min

Difficulté

facile

Ingrédients

6

Budget

~1-2 €

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Valeurs nutritionnelles

55

Score santé

Moyen · /100

220 kcal

par portion

9 gProtéines

16 gLipides

12 gGlucides

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1pers.

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Etapes

1
Toast the bread slices
3 min
2
Whisk the eggs with salt and pepper
2 min
3
Melt the butter in a pan, pour in the eggs and olives, cook for 5 minutes stirring gently
5 min
4
Serve the omelette on the toasted bread
1 min