
Temps
35 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Rinse the lentils under cold water.
2 min
Pour the oil into a saucepan and add the lentils.
1 min
Sauté for 2 minutes then add the water.
2 min
Bring to a boil, then reduce heat and simmer for 25 minutes.
25 min
Season with salt and pepper to taste. Serve hot.
1 min