
Temps
15 min
Difficulté
facile
Ingrédients
4
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Heat oil in the wok over high heat.
2 min
Add rice and break it up slightly with a spatula.
3 min
Stir-fry the rice for 7-8 minutes, stirring regularly.
8 min
Season with salt and pepper. Serve hot.
1 min