
Temps
15 min
Difficulté
facile
Ingrédients
4
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Heat oil in the wok over high heat.
2 min
Add rice and break it up slightly with a spatula.
3 min
Stir-fry the rice for 7-8 minutes, stirring regularly.
8 min
Season with salt and pepper. Serve hot.
1 min