
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Rinse the rice under cold water. Bring 400 ml of salted water to a boil in a pot.
5 min
Pour the rice into the boiling water and cook for 15-18 minutes until the water is completely absorbed.
18 min
Heat the oil in a wok or skillet, add the cooked rice and toss for 2-3 minutes. Season with salt and pepper.
3 min