
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Lightly beat the eggs in a bowl with a pinch of salt.
2 min
Heat the oil in a wok or pan over high heat.
1 min
Pour in the eggs and let cook for a few seconds, then add the rice. Stir constantly for 5-6 minutes.
7 min
Season with salt and pepper. Serve hot.
2 min