
Temps
35 min
Difficulté
facile
Ingrédients
5
Budget
~2-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
360 kcal
par portion
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Preheat the oven to 180°C.
Boil salted water and cook the farfalle until al dente.
12 min
Drain the pasta and transfer to a baking dish.
2 min
Add butter cut into pieces, salt and pepper, and mix well.
2 min
Bake for 12-15 minutes until the top is lightly golden.
15 min