Simple Chicken Pad Thai

Name: Simple Chicken Pad Thai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 350 g Noodles; 500 g Chicken; 300 g Carrots; 1 tsp Curry; 3 tbsp Oil; 3 tbsp Soy sauce; 2 tbsp Honey; 80 g Peanuts; 1 piece Fresh lemon; 1 l Water; 1 pinch Salt

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~8-12 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Bring salted water to boil and cook the noodles according to instructions. Drain and set aside.
10 min
2
Cut the chicken into small dice and the carrots into julienne. Roughly chop the peanuts.
5 min
3
Heat the oil in a skillet and stir-fry the chicken for 6 minutes over high heat until cooked through.
6 min
4
Add the carrots and curry, cook for 3 minutes. Add the noodles, soy sauce, and honey.
3 min
5
Mix well, pour in fresh lemon juice, sprinkle with peanuts, and serve hot.
1 min