
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
200 kcal
par portion
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Peel and slice the carrots into rounds. Cut the chicken into small pieces.
5 min
Brown the chicken in butter in the pot for 3 minutes.
3 min
Add the carrots and water. Simmer for 15 minutes until tender.
15 min
Blend the soup until smooth. Season and serve hot.
2 min