Simple Asian Vegetable Curry
Temps
35 min
Difficulté
moyen
Ingrédients
9
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and cut the carrots into sticks.
4 min
- 2
Peel and cut the potatoes into cubes.
4 min
- 3
Finely chop the onion and garlic.
2 min
- 4
Heat the oil in a skillet and sauté the onion and garlic.
2 min
- 5
Add the curry powder and mix well.
1 min
- 6
Add the vegetables and water, let simmer for 15 minutes.
15 min
- 7
Pour in the coconut milk and simmer for 5 minutes.
5 min
- 8
Season with salt and serve hot.
1 min
