
Temps
30 min
Difficulté
facile
Ingrédients
5
Budget
~1-1 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Peel and cut the apples into chunks.
5 min
Melt the butter in a saucepan and add the apple chunks.
3 min
Pour in the water, season with salt and pepper. Bring to a boil.
2 min
Simmer for 15 minutes until the apples are very tender.
15 min
Blend the soup until smooth and serve hot.
5 min