Simple and Savory White Rice
Temps
21 min
Difficulté
facile
Ingrédients
5
Budget
~1-1 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
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Etapes
- 1
Rinse the rice under cold water until the water runs clear.
2 min
- 2
Pour the rice and water into the Dutch oven with the butter and a pinch of salt.
1 min
- 3
Bring to a boil, then cover and simmer on low heat.
15 min
- 4
Turn off the heat, let rest for 3 minutes, then fluff with a fork.
3 min
- 5
Season with salt and pepper and serve.
1 min
