
Temps
10 min
Difficulté
facile
Ingrédients
3
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Break the chocolate into pieces and place in a bowl.
2 min
Melt the butter with water in a saucepan over low heat.
2 min
Pour the butter-water mixture over the chocolate and let sit for 1 minute.
1 min
Whisk vigorously until you achieve a smooth, airy texture.
3 min
Divide into glasses and refrigerate for at least 30 minutes before serving.
2 min