
Temps
35 min
Difficulté
moyen
Ingrédients
8
Budget
~4-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Preheat the oven to 180°C.
5 min
Melt the chocolate and butter together in a pot over low heat or in a double boiler.
4 min
Whisk the sugar and eggs until the mixture is pale.
3 min
Fold the melted chocolate and vanilla into the egg mixture.
2 min
Mix the flour, cocoa powder and salt, then gently fold into the batter.
2 min
Pour into a buttered pan and bake for 20-25 minutes until the center is slightly fudgy.
25 min
Let cool for 10 minutes before cutting into squares.
10 min