Sichuan Tofu Ma Po Bowl with Broccoli
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
310 kcal
par portion
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Etapes
- 1
Crumble the tofu with a fork. Separate the broccoli into small florets.
4 min
- 2
Steam the broccoli or cook in a small amount of water for 4 minutes. Drain.
5 min
- 3
Heat the sesame oil in a pan and sauté the crumbled tofu for 4 minutes. Add the chili paste and soy sauce, stirring for 2 minutes.
6 min
- 4
Divide the broccoli and edamame between two bowls, top with the ma po tofu, and serve hot.
2 min
